Malacca-Muar Makan Trip

Aawwww...the food were all delicious..i guessed that's why they call malaysia 'food heaven'...what do you want to eat?name it.... we started off the journey stopping by Malacca to pick up one friend, Jwa. Yeah, Jwa can be considered as a local, studying there for 4-5 yrs now, she knows Malacca inside out, especially of the food..haha...we went to Jonker Street. Baba Nyonya Assam Laksa, Baba n Nyonya Curry Mee with B n N cendol as well... the cendol were quite good, but the fact that the sugar was manis2 pahit didnt really get into me sangat...




i prefer the usual mamak cendol if u ask me, definitely!(where we had in muar)



then to pantai klebang for some coconut milk shake!oh, i tell u, it tasted marvelous!with some tempeyekkk costed us 30 cent a piece!yeah, quite mahal but mmg sedap!

nite?again at jonker..finding some nenas tart for sal's mom...we bought 100 pieces...n we tried like four dif types of tarts...with pandan, without pandan. the original tart n etc...the smell of the bakery was crazy!aah!then we walked through the street when we were stopped with the amazing smell of FRIED OYSTER.yeah, hve never tried oyster before but sth in the dish made me stop...while we were discussing about the 'kehalalan' of the food, the chinese uncle said 'ini boleh makan adik, halal punyaaa...' heee, thanks uncle!u def can read people's mind lah...hee..then, we order for rm 10!n we got a FULL pack of fried oyster, cooked with eggs (smells like char koey teow too)..we got it tapau n brought it to Restoran Pak Putra where we had CHEESE NAAN TANDOORI...uhh...eat those selang2 with fried oyster it was cloud nine-d i tell ya~ and that's all for malacca





arrived in Muar...served with durians from the dusun of pak kasim...we ate those at 12 am..hahaha...next day started with Nasi Beriyani Johor at a wedding..in Johor, they even have tempe masak sambal kering served as one of the dishes..at the wedding, i got to eat nasik impit kuah kacang (my fevret!)..then at nite we went to Sabak Awor- a famous place u can go for seafood bakar laah....like UMBAI in malacca..n here we ate ikan pari bakar (with amazing kuah sambal spilled on it)+ sotong goreng tepung+kangkung goreng belacan +butter prawn..and it was only for rm 48..mrah kan?i



know...it was superb....the next day breakfast were with SATAY AYAM, DAGING N PERUT.

it was my first time eating satay perut..have never seen that before...and it tasted OMG. the STAR PARK restaurant located at the heart of bandar muar really know how to bakar satay!the satay was deliciously bakar..ooohh..heavenn..then we also ordered mee rebus n soto..pon sedap jugakkk...








during lunch, Aunty Ros (Ija's mom) cooked us some asam pedas ikan sembilang n i literally hirup the kuang using senduk (i know that is sooo impoliteee but, whatever!!hahaha)im a very assam pedas person n vowed to myself that i want to be soooo good at cooking this meal!hehehe!n then we also had rojak petis at tanjung...

n the last day, during our way back, we stopped by at the side of the road to the highway n bought some PAU MUAR...they were sooo softtt and the inti were also greattt....now tell me, APE YG X SEDAP KAT MUAR? :))